Guinnies öl fakta
Derfor falder boblerne i Guinness nedad
Founded in Dublin in by Arthur Guinness, the brewery produces one of the most iconic beers on Earth. Think you know everything about Guinness? Think again. Here are 15 more things you should know about the iconic beer brand.
Top 10 facts about Guinness you never knew
In the 18th century, signing a lease on a residential or commercial property looked much different than it does today. After putting down a £ deposit, Guinness signed a 9,year lease on the four-acre facility, agreeing to pay an annual rent of just £ In the late s, the brewery finally bought out their land and expanded beyond their original campus. The brand actually got its start brewing ale.
But in the s, Guinness decided to add another beer to his lineup and started brewing porter stout, an English beer invented in London that same century. By the end of the 18th century, Guinness moved away from ales entirely and shifted its focus to launch a single stout, a double or extra stout, and the West Indies Porter, which was created for export and later renamed the Guinness Foreign Extra Stout.
For over years, the brewery produced stouts exclusively, though that changed in the s. In response to growing demand for lighter beer styles, the brewery formulated Guinness Harp Lager, a 4. The Guinness harp is older than the Republic of Ireland. Just 10 years after Guinness was founded, its beer was already being exported to foreign countries. Guinness first used the symbol in and just 14 years later, it was officially a Guinness company trademark.
Doctors once prescribed Guinness to pregnant women. In the early s, some consumers began reporting that after drinking a pint of the stuff, they suddenly felt healthier. At the same time, Guinness was reaching out to doctors across Ireland and the United Kingdom, asking them to send in their opinions. Many reported back claiming they had used the stout as a tonic and had seen great results, even going so far as to recommend the dark beer to pregnant people.
At the time, Guinness was produced using live yeast containing high levels of iron, a mineral the body needs more of while sustaining a pregnancy. The general health halo surrounding the stout persisted for decades, with doctors prescribing doses of Guinness to treat anemia or for those recovering from blood donation and major procedures. But when sales slipped in the s due to Prohibition, a change was necessary.
Benson advertising firm, who got the idea for the campaign after a visit to the circus with his son.
15 Things You Should Know About Guinness
Over the three-decade campaign, the sea mammal was joined by a thieving kinkajou, a brown bear, and a pelican, among many others. The most famous animal from the campaign was undeniably the toucan , which became a mascot of sorts after first appearing in While the toucan and his fellow zoo friends disappeared from print ads in the s when Guinness cut ties with S.
Benson, the bird has remained a beloved symbol of the brand and has made numerous appearances in commercials over the past four decades. Guinness Draught was once stored in two separate casks. Prior to the invention of pressurized stainless steel and aluminum casks, Guinness Draught was packaged and shipped to suppliers in two separate wooden casks: one containing fresh, unaged suds and one containing matured beer.
On arrival at pubs, the two casks were stacked on top of one another and poured in a particular style in order to achieve the creamy head the stout is known for. First, bartenders would fill a pint glass three-quarters of the way from the highly pressurized top cask, resulting in a gush of suds. Once the beer had settled after several minutes, it was topped off from the low-pressure bottom cask.
For over years, Guinness packaged its stout this way, and employed a team of approximately on-site coopers in Dublin who were responsible for producing and seasoning each of the casks used to house the stout. The Irish stout was the first beer to employ nitrogen in its production. In the s, Guinness revolutionized the beer industry by becoming the first brewery to pressurize its beer with nitrogen rather than carbon dioxide, eliminating the need for dual casks.
Nitrogen, which has smaller, more delicate bubbles than carbon dioxide, avoids breaking the surface tension of the beer, resulting in the same smooth texture achieved from the two-cask pour. The idea for nitrogenating was conceived by Michael Ash, a mathematician-turned-brewer who joined the Guinness team in London in